Loose-Leaf Yerba Mate 101
How to prepare loose-leaf yerba mate
1.
Add yerba mate to the gourd until it is about half full. Try adding a pinch of mint!
2.
Insert the bombilla and Icaro thermometer so they are touching the bottom of the gourd
3.
Pour hot (not boiling) water into the gourd
4.
Wait until the mate cools to 140°F or below, then sip through the bombilla and top off with more hot water as you drink
5.
Bask in your newly found focus and energy!